Ultimate Charcuterie Platter

Chef Daniel Mezzolo shares his Italian secrets for the ultimate charcuterie platter.

Shrimp with Prosciutto Lemon and Chili

Another take on an appetizer classic. Chef Lynn amps up the shrimp ring!

Grilled Zucchini Wrapped Koftas

This easy appetizer is a great alternative to regular sausage rolls.

An Al Fresco Wedding Menu

Chef Tina Moorey shares her expertise on Al Fresco weddings.

Elisa Hendricks Chats Recipe to Riches

The winner of the appetizers category gives us the scoop on her Italian Lollipops.

Dish Do-Over: Ultimate Loaded Nachos

With Chef Jo's version, you can have your beer and nachos too with these ultimate nachos!

Crispy Cheese Stuffed Jalapenos

Topped with crispy, golden panko bread crumbs, these stuffed jalapenos are full of satisfying, spicy flavour.

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