Seared Scallops with Dragon Fruit Slaw and Golden Berry Salsa

Fresh and easy, this colourful seared scallop dish with salsa and slaw is the perfect light dinner or appetizer!

Gorgonzola Torta and Mushrooms

Chef Mark McEwan sahres a tangy cheese and mushroom crostinti.

Flaked Tuna with White Beans and Olive Salsa

This three-step crostini topping is full of mediterranean flavour making great use of simple but high quality ingredients.

Apple Hazelnut Celery Salad

Here's a fun and elegant way to serve up a fresh tasting apple salad, from Chef Dustin Gallagher.

Guacamole Clásico

Chef Rosa loves avocados! Here's her go-to recipe for a simple, classic guacamole. Ingredients 3 ripe avocados 1/4 white onion, diced 1 jalapeño or serrano chile, stemmed, seeded and finely chopped 1 Roma tomato, cored, seeded and diced 1 clove...

Marinated Cerignola Olives

By chef Jo Lusted 4 cups Cerignola olives (red, green and black) 1/4 cup extra-virgin olive oil 1/2 each lemon and medium orange, zested and juiced 1 tsp fennel seeds, crushed 1 clove garlic, minced 1/2 tsp chili flakes 4...

Olive & Fig Tapenade

Recipe adapted from David Lebovitz Makes 1 cup 1/2 cup Black Mission figs, stemmed and quartered 1 cup kalamata olives, rinsed and pitted 2 tbsp fresh lemon juice 1 tbsp Dijon mustard 1 clove garlic 2 tsp each fresh basil...

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