Kitchen Q & A: Chuck Hughes

Chef Chuck Hughes has made a career out of keeping his plate full. Not only does the extroverted entrepreneur run two trendy restaurants in Old Montreal (Garde Manger and Le Bremner), he also has penned a bestselling cookbook, Garde Manger...

Kitchen Q & A: Gail Simmons

Gail Simmons has a lot on her plate—in every way. The culinary aficionado not only judges cook-testants on the hit reality show Top Chef, but also hosts its sweeter spinoff, Top Chef: Just Desserts, in addition to her gig at...

Kitchen Q & A: Martin Picard

Chef Martin Picard knows a thing or two about taking a walk on the wild side. Not only is the Montreal native star of the culinary road show The Wild Chef - for which he once cooked and ate muskrats...

Kitchen Q & A: Lynn Crawford

Lynn Crawford has been blazing the culinary trail her entire career. The former executive chef at both the Four Seasons Hotel Toronto and New York—the first woman ever to hold such a position, might we add—has also starred in a...

Backstage With Mike Holmes

With more than 20 years of experience under his tool belt, contractor Mike Holmes is one of North America's most trusted advisors in home renovation. Trained from an early age by his father to "do it right the first time,"...

Kitchen Q & A: David Rocco

If anyone can talk about the tastes of Italy, it's David Rocco. The TV host and author has been living la dolce vita in Florence for four seasons on his hit show, the aptly titled David Rocco's Dolce Vita, and...

Kitchen Q & A: Laura Calder

We had a Q & A session with Laura Calder to find out her top tips. Check out Laura Calder's Three-Hour Meatball recipe from today's show and comment for a chance to win a copy of her new cookbook!...

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