The queen of leftovers, Voula Halliday, is back again with another main that goes the distance. How far can she pull pork? All week long!
Voula's cocoa rub takes pulled pork to a whole new level—especially when served on homemade parsley-onion biscuits!
All the elements of a pork stir-fry and more!
A favourite in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour.
These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers!
A Basque specialty, piperade is a simple and very tasty quick stew made from sweet peppers. It's traditionally served with scrambled eggs or with ham, but Voula's version incorporates pulled pork and savoury French toast.