The queen of leftovers, Voula Halliday, is back again with another main that goes the distance. How far can she pull pork? All week long! Cocoa-Rubbed Pulled Pork
Voula's cocoa rub takes pulled pork to a whole new level—especially when served on homemade parsley-onion biscuits!Asian Pork & Rice Pie
All the elements of a pork stir-fry and more!Pulled Pork & Beef Picadillo
A favourite in the Halliday house, picadillo is a meaty Latin American hash that's zesty and robust in flavour.Individual Pork & Polenta Gratins
These little beauties are perfect for a dinner party. No one will ever suspect that you're serving (gasp!) leftovers!Pork Piperade on French Toast
A Basque specialty, piperade is a simple and very tasty quick stew made from sweet peppers. It's traditionally served with scrambled eggs or with ham, but Voula's version incorporates pulled pork and savoury French toast.