It's leftover madness! Did you know that a four- to five-pound chicken, served with two to three side dishes, will feed a family of four for dinner* with enough leftover to whip up four more meals?! Chef Voula Halliday shows us how. Monday-Night Roast Chicken
No fuss required: Just season, pop in the oven and enjoy when it's done. Throw a couple of extra pieces in the pan and you'll have enough leftover to make the rest of these recipes!Apple, Cheddar Chicken Muffins
These muffins are delicious no matter when you eat 'em—with soup and salad or on the go en route to soccer practice!Chicken and Chickpea Tabbouleh
Fresh and bright—just like Voula!Creamy Chicken-Club Risotto
All the flavour of a club sandwich transformed into a nourishing, creamy risotto!Tandoori Chicken Bites
Simple to make, these tasty little treats come out of the oven looking spectacular.
*Based on a standard 1/2-cup (75-g) serving of protein.