If you need to warm up on a cold night, give this hot toddy a try; it's guaranteed to soothe from head to toe. Simon Ho mastered the recipe over time, and we think it was worth it!
By Simon Ho
2 tbsp brown sugar butter (recipe below)
1 1/2 oz. rum
Simon recommends that you keep a batch of flavoured butter on standby in the fridge or freezer throughout the winter, should a craving strike.1 lb. brown sugar
Simon Ho is a talented mixologist at Toronto's Drake Hotel.