Baker extraordinaire Kyla Eaglesham transforms two of our favourite foods into a dessert that will surprise and impress your guests: mini-burger cupcakes and sugar cookie fries!

What you'll need:

Piping bags and tips

1 recipe buttermilk vanilla cupcakes

1 recipe chocolate brownies

1 recipe sugar cookie fries

Red buttercream icing

Yellow buttercream icing

Shredded sweetened coconut

Green liquid food colouring

Decorative toothpicks

Sesame seeds

Simple syrup

1. Cut cupcakes in half horizontally.
2. Cut brownies the same width as cupcakes.
3. Brush cupcake tops with simple syrup and sprinkle with sesame seeds.
4. Add a few drops of green colour to coconut, mix well or shake in a sealed container.
5. Decorate brownie burgers as desired with red icing, yellow icing and green coconut and sandwich between cupcake halves.
6. Pierce with decorative toothpicks and serve alongside sugar cookie fries.