An easy update on a classic dinner reminiscent of pot roast and fresh baked loaves of bread. It's braised beef short ribs (that make their own sauce in the oven) and sour cream dinner buns that take less than 10 minutes to prep for the oven!
Jen's Beef Short Ribs
Makes 4 servings Olive & Raisin Beef Short Ribs. Ingredients 3 cups beef broth 1/3 cup tomato sauce 1/3 cup red wine (optional) 1/4 cup water 2 tbsp all-purpose flour 1 onion, thinly sliced 1 stalk and its leaves fresh parsley -- this is not just a sprig, but the whole stalk (or 2 tsp dried) 1/3 cup sliced green olives 1/3 cup raisins 2 tsp finely chopped garlic a few grindings fresh black pepper 1 tsp chili powder 1/2 tsp cumin 8 beef short ribs (1.5 kg), trimmed of excess fat 1 tbsp vegetable oil Coarsely chopped parsley to garnish
Method:
Preheat oven to 350 F.
Into large (lidded) oven-proof pot, mix beef broth, tomato sauce and red wine (if using). In cup, mix water and flour until smooth, whisk into broth mixture. Add onion, parsley, green olives, raisins, garlic and black pepper to pot. Set aside.
Mix chili powder and cumin. Sprinkle on all sides of beef short ribs. Heat vegetable oil to medium in large non-stick skillet, brown ribs in batches. Put browned ribs into pot of broth mixture.
Cover and bake on middle rack of oven 1 hour or, if you have time, you can cook them for 1 1/2 hours for even more tenderness.
Uncover and skim off any excess fat. Discard parsley stalk. Stir to blend sauce. Plate ribs, spoon sauce over top. Garnish with chopped parsley.
Quick Sour Cream Dinner Buns
Ingredients 1 cup all-purpose flour 1 tsp baking powder 1/2 tsp sugar 1/4 tsp salt 1/3 cup milk (any kind) 2 tbsp mayonnaise (regular) 2 tbsp sour cream (regular or low-fat)
Directions
Preheat oven to 350 F.
Line baking sheet with parchment paper.
In medium bowl, mix all-purpose flour, baking powder, sugar and salt.
Add the milk, mayonnaise and sour cream to the bowl. Stir until soft dough forms. Use a spoon to drop into 5 or 6 mounds onto prepared baking sheet.
Bake on rack above your pot of short ribs, for 25 to 30 minutes, or until lightly golden (if you are baking these buns on their own, you could also bake them on the middle rack).
