Celebrity Chef Wolfgang Puck will be on the show Friday to make two of the recipes that have made him famous - and made him the chef for the Oscars' Governors ball for the past fifteen years! To give you a head start, we have a list of what you'll need to cook along with Wolfgang, Steven and Chris!

For Beef Bolognese:

Olive oil
2 pounds coarsely ground chicken, preferably dark meat, or, 2 pounds of coarsely ground beef
Kosher salt and freshly ground black pepper
1 medium white onion, (about 2 cups), trimmed and cut into small dice
2 medium carrots, (about 1 cup), trimmed, peeled, and cut into small dice
1 medium celery stalk, trimmed and cut into small dice
4 or 5 garlic cloves, cut into small dice
Tomato paste
Dry white wine
2 1/2 pounds Roma tomatoes, peeled, seeded, and chopped fine
3 cups chicken stock, heated
Pinch or minced fresh oregano leaves
Pinch or minced fresh thyme leaves
Chopped fresh basil leaves
Pinch red pepper flakes, or to taste
2 pounds rigatoni

For Santa Barbara Shrimp:

6 to 8 medium shrimp per person
Safflower oil
2 medium shallots, minced
1 bunch fresh tarragon leaves, minced
Dry sherry
Cream
Unsalted butter
Dijon mustard
Minced chives
Salt
Black pepper, freshly ground

Bon appetit! Remember to watch on Friday, or check out his recipes on the site!