Notifications

Canada's Erik Guay fastest in World Cup downhill training

Canadian Erik Guay was the fastest skier in a World Cup downhill training run yet again on Thursday in Wengen, Switzerland.

Has never finished on podium in Wengen

Canada's Erik Guay starts his downhill training run in Wengen, Switzerland on Thursday. ((Giovanni Auletta/Associated Press))

Erik Guay was fastest in World Cup downhill training yet again Thursday in Wengen, Switzerland. 

The Canadian racer extended his streak of winning a training run at each downhill venue this season, timing two minutes, 36.14 seconds on the 4.42-kilometre Lauberhorn. 

"I feel like my training runs have been very consistent since the start. Now I'm slowly translating those fast speeds into race days," said Guay, who won last month in Val Gardena, Italy. 

Matthias Mayer of Austria was second, 0.11 behind, and Kjetil Jansrud of Norway was third, 0.31 behind. 

"It's not often I've been fast in Wengen and I'll take this," Jansrud said.

Guay, the 2011 world champion in downhill, is among several contenders who have found success elusive at the storied Swiss venue. 

Neither he nor Aksel Lund Svindal of Norway, who leads the World Cup downhill standings ahead of Guay, has ever finished on the podium in Wengen. 

Svindal, the 2010 Olympic silver medalist in downhill, was ninth Thursday, trailing by 1.18 seconds. Bode Miller of the United States, a two-time Lauberhorn winner, was 10th, 1.67 behind, and Carlo Janka, the 2010 winner from Switzerland, was 13th despite a bib number of 39. 

Manuel Osborne-Paradis of North Vancouver, B.C., was tied for 21st, Robbie Dixon of Whistler, B.C., was 39th and Jeffrey Frisch of Mont-Tremblant was 54th. Ben Thomsen of Invermere, B.C., was 58th, Conrad Pridy was 64th and Morgan Pridy, also from Whistler, was 84th.

Most racers will get another look at the course on Friday afternoon in the downhill portion of a super-combined event. The slalom leg is scheduled first in the morning when snow is forecast.

Broadcast Partners

Comments

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.