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Home Grown: October 2011 Archives

Home Grown: Speerville

Posted by Vanessa Vander Valk

Richard Wetmore is passionate about local, organic food. So he was thrilled to be offered a job with Speerville Flour Mills. Now he's busy helping to stock store shelves around the region with maritime grown and produced flours and grains.

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Speerville Flour Mill

Home Grown: Real Food Connections

Posted by Vanessa Vander Valk

When Levi Lawrence was still a business student at UNB, he came up with a plan to sell local New Brunswick food through a website and deliver it weekly to customers' homes and businesses. It was hugely popular...so much so that he's expanded the website, the delivery service and opened a grocery store.

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Real Food Connections

Home Grown: Savour in St. Andrews

Posted by Vanessa Vander Valk

Chef Alex Haun and his wife Jennie drop into the studio to whip up some fabulous risotto using fresh local mushrooms. They own and operate Savour in St. Andrews and they have quite the reputation for using fresh, local ingredients.

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Chef Alex Haun - Savour

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