So, you’ve got a crowd-pleasing recipe you’d love to make for friends at your next dinner party. You’ve spent hours in the kitchen perfecting your recipe, and can’t wait to share it. Only problem? Your tried-and-true formula serves eight, and you’ve got a whopping 12 coming over. You could double the recipe and plan for leftovers (or very hungry guests). Or, you could scale it up for the specific number of people you have coming over, saving on groceries and potential food waste. Here’s how to do it in three easy steps.
For example…
This simple pound cake recipe serves eight. To scale it up to serve 12, we multiply all the ingredients by a conversion factor of 1.5. Here's the calculation.
And that's it! Keep in mind your cooking times will change as well, so keep a close watch on your dish as it’s cooking.
Have you had success scaling a recipe up or down? Let us know what's worked best for you in the comments!
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