Bookmark and Share

Wine for Grilling

2011 Syrah Mourvedre.JPG

Jeannette Montgomery tells Rebecca how to pair wine with your BBQ meal. She says you should always have in stock: a B.C. Riesling, a Pinot Noir, a Rosé (not sweet), and a sparkling wine. Today's tasting: Road 13's Syrah Mourvedre.

Download Flash Player to view this content.