host picture

Bookmark and Share

Wine for Grilling

2011 Syrah Mourvedre.JPG

Jeannette Montgomery tells Rebecca how to pair wine with your BBQ meal. She says you should always have in stock: a B.C. Riesling, a Pinot Noir, a Rosé (not sweet), and a sparkling wine. Today's tasting: Road 13's Syrah Mourvedre.

Download Flash Player to view this content.