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The Dish: Pulled Pork

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Memphis Blues' pulled pork and brisket

This week on the Dish, we stop by Memphis Blues BBQ Restaurant in downtown Kelowna. Pulled pork is popular these days: he juicy, tender slow-cooked meat makes a lot of menus. Rebecca met up with owner Andre Thomas, and found out how people like the food.

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Memphis Blues Owner Andre Thomas digs in


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