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The Dish: Spring Cooking

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Summerhill chef, Jesse Croy

Forget those root vegetables languishing in your cellar, it's spring time! And already, gardeners are pulling rhubarb, pea shoots and arugala up from the ground. It's the moment chefs have been waiting for all winter long. Jesse Croy is the head chef at Summerhill Winery, and joined Rebecca on Radio West.

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