host picture

  |
Bookmark and Share

Pot roast on The Dish

meat.jpg
Martin Laprise's brisket


It's all about pot roast on this installment of The Dish. Chef and Caterer Martin Laprise says the best tips are in the temperature and the barbecue sauce. Laprise is the man behind the Chef in Stead in Kelowna.

Download Flash Player to view this content.
  •