| It's Canada Day. An occasion when we paint the country red, and reflect on what it means to be a Canadian -- usually over a couple of beers and a barbecue. And it may well happen that when the coals are nice and hot, someone will ask, "What dish defines us as a people?" Well, the moose burger just may be it. They've been frying and grilling them up in Newfoundland and Labrador for years now. And one of the things that makes the moose burger truly Canadian is this: it's a perfect example of our national ability to make the best of a bad situation. Every year, hundreds of moose are killed on Newfoundland's roads and highways. But their carcasses aren't just pushed into a ditch. Charitable groups from across the province have been turning roadkill into burgers for years ... to raise money for various causes in their communities. Now, that tradition is under threat. The provincial government has put an end to the donation of roadkill. For thirty years Dave Barker has been collecting moose meat for the Knights of Columbus in Grand-Falls Windsor. Today, we reached him at his home. |