CBC Newfoundland and Labrador

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Food allergies

Crosstalk: Maggie Gillis is joined by Dr. Pali Kamra - an allergy specialist and clinical associate professor with Memorial University in St. John's.
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Words of wisdom for workers in Corner Brook:Mill employees have until Friday to vote on the final contract offer from Kruger.  Junior Downey worked as a papermaker for 36 years with the Abitibi mill in Grand Falls-Windsor, and he knows just what people in Corner Brook are going through.  He shared his insights with host Maggie Gillis.
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NL chefs in New York City: Truffle-Infused Newfoundland Lobster-Oyster Mushroom Ravioli and Partridgeberry Sorbet with Iceberg Vodka. Those are just a couple of the dishes prepared by an all female team of chefs from this province, including Andrea Maunder of Bacalao Restaurant in St. John's.  She speaks with Maggie Gillis.
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