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From Your Kitchen: April 2013 Archives

From Your Kitchen - Salmon with Mango Salsa

salmon mango.jpgSalmon with Mango Salsa from Revive Performance Dietitians

 4 salmon fillets - 6 oz (180 g) each
 3 firm mangos, cut into slices
 2 red peppers diced
 4 green onions finely chopped

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From Your Kitchen - Kanafe

kanafe-3-140.jpgKanafe:  This recipe will serve about 6 - 8 people.

half of a 16 oz package of shredded phyllo pastry dough.  
Our recipe uses half the pastry package but can be doubled to make the full package.  Remove package from freezer and thaw about one hour before using.

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