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  • Monday April 13, 2015

    David Sax, Jamie Kennedy

    What draws you in more: trendy foods or timeless, authentic tastes? In this episode, Shelagh goes from one end of the food spectrum to the other, from sexy, ubiquitous cupcakes to classic slow-simmered tomato sauce. Plus, Ing Wong-Ward serves up a Canadian alternative to the hugely popular "Battle Hymn of the Tiger Mother."

    Posted: Apr 13, 2015 2:47 PM
    Last Updated: Apr 13, 2015 3:58 PM
    Listen 53:59

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