How important is it for Canada to produce its own food?
When Loblaws pulled French's ketchup off the shelves they had no idea of the consequences. It unleashed a dormant nationalism towards food products and support of local economies. How important is it for Canada to produce its own food?
More from this episode:
- CBC Forum: How important is it for Canada to produce its own food?
- CALLER: Local produce can be healthier than its imported counterparts
- CALLER: Homogeneity on supermarket shelves a challenge for local farmers
But the response was swift! Social media lit up with accusations that the move was a slap in the face to the farmers in southwestern Ontario who grow the tomatoes that go into French's, and to the processors who make them into the paste.
Now there is a bit of history behind this. The big brand that dominates the global ketchup market is Heinz. Since 1909 Heinz made ketchup in Leamington, Ont...but in 2014 it closed two of its factories and pulled out, leaving growers and processors without jobs and scrambling for a solution. French's rode to the rescue and started using Ontario tomatoes in its new ketchup line. So, when Loblaws gave French's the bum's rush, the locals were not happy.
It might be a simple condiment but it raises big questions that go well beyond what you put on your hot dogs, burgers and fries. People are understandably upset when jobs are lost whether they be in growing or processing food.
Some say in a global food market Canadians might lose the capacity to provide certain essential products for themselves. Others say Canada thrives on exporting food. It's one of a select few countries that exports more food than we import. Any move to restrict free trade in food would only harm Canada.
This week we are Cross Country Ketchup and our question is: How important is it that Canada produce its own food?
Ontario NDP MPP for Essex, in the same region as Leamington
Assistant Professor at Ivey Business school, Western University
Executive Director of Food Secure Canada, a non-profit focused on food security issues in Canada.
Professor in Food distribution and Policy at the University of Guelph's Food Institute.
- Loblaws' French's ketchup snub sparks patriotic backlash
- Want to Buy Canadian Ketchup? French's isn't your only option
- Leaked memo suggests Loblaw dumped French's to save PC ketchup
- Facebook post about Canada-made ketchup inspires Canadian pride
- (Jan. 14, 2016) French's using Leamington tomatoes in all its ketchup
- (Jun. 30, 2014) HighburyCanco officially takes over Leamington Heinz plant
- (Jun. 26, 2014) H.J. Heinz Co. Leamington: 1909-2014
Globe and Mail
- In the Storied Ketchup Wars, Consumers are the Big Cheese
- Canada's One-Sided Food Trade Policy
- (Feb. 7, 2013) Sorry, Egg Farmers of Canada, taxing competition out of the market is not the answer
- (Nov. 4, 2015) Kraft Heinz to cut 2,600 jobs as it closes seven plants, including in southwestern Ontario
- (Jan. 21, 2016) A fast and cheap way to stimulate the economy: a food rebate, by MIke Moffat
- (Dec 10, 2013) The province is partly to blame for Kellogg's plant closure in London, Ont. by Mike Moffatt
- (Aug. 27, 2013) How to fix southwestern Ontario's economy, by Mike Moffatt
Bank of Montreal Report
- (Oct. 12, 2014) Why Canada may be heading into a food security crisis