Wednesday July 20, 2016
What would Claire Randall and Jamie Fraser eat? The 'Outlander Kitchen' cookbook offers up 18th century fare
more stories from this episode
- What would Claire Randall and Jamie Fraser eat? The 'Outlander Kitchen' cookbook offers up 18th century fare
- Are you ready to rumble? Baristas and bartenders trade in aprons for gloves
- Jonny Harris looks for comedy in small Canadian towns
- Electronic duo Wake Island share the story of their journey from Beirut to Montreal
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They say a well-written book can be life-changing. For Theresa Carle Sanders, it was the Outlander, by Diana Gabaldon. Burnt out from her job as an operations manager for Fed Ex, Theresa was looking for an escape.
The story of a time-travelling nurse who finds love and adventure in 18th-century Scotland offered that escape. The book eventually inspired another one of Theresa's passions—cooking—and led her to write the Outlander Kitchen cookbook.
Watch Theresa's video on foraging for one of her favorite wild food, nettles: