CBC Radio One
A photo of an astronaut   A photo of a beaker
  A photo of host Bob McDonald  

Main
Host
About the Show
Past Shows
Audio
Podcast
Quirks Search
Your Questions
Book Lists
Newsletter
Contact Us


On This Page



 
Join Host Bob McDonald for Quirks and Quarks
 

Past Shows

April 22, 2006

Listen to a Real Audio stream of the entire program (available Saturday, two hours after broadcast).

Download an MP3 of the entire program (22MB) (available Saturday, two hours after broadcast).

RealPlayer branding icon Real Player is required to listen to RealAudio files. Other media players can play the MP3 or Ogg audio files.
Download the RealPlayer plug-in for your browser.

external site - links will open in a new windowCBC does not endorse and is not responsible for the content of external sites - links will open in a new window.


Slowing the Sun

Listen to or download the audio filemp3 or audio fileOgg files. external site - links will open in a new window (what's ogg?)
Red giant star
Red giant star

In about 5 billion years the sun will expand to become a red giant star, incinerating the earth, and that will be it for any life that remains on our planet. In an attempt to get an early start on forestalling this looming tragedy, astronomer Dr. Martin Beech of Campion College at the University of Regina has spent some spare weekends contemplating what might be done. He's considered the theoretical possiblities of slowing down the burning of our sun, and making it last as much as ten times longer than it normally would. Working out the details of the process is, of course, just a job for future engineers.

Related Links

Back to Top



Vegetarian Salmon

Listen to or download the audio filemp3 or audio fileOgg files. external site - links will open in a new window (what's ogg?)
Juvenile canola-fed salmon
Juvenile canola-fed salmon - Courtesy, Dr. P Schulte

Farmed Salmon are raised on feed made from smaller wild fish caught at sea, which is creating unsustainable fishing pressure on these wild fish. Dr. Patricia Schulte, a professor of Zoology at the University of British Columbia, and her colleagues have been experimenting with substituting canola oil for the fish oil normally used in the feed. In tests using a diet in which 75% of the oil in the diet comes from canola, the fish are apparently developing normally. The experiment hasn't reached the stage where the fish can be eaten yet, so it's not clear what the impacts of the canola will be on taste and nutritional value of the fish.

Related Links

Back to Top



Finch Mate Choice

Listen to or download the audio filemp3 or audio fileOgg files. external site - links will open in a new window (what's ogg?)
House finches
Pair of house finches - Courtesy, Alex Badyaev

Charles Darwin’s theory of sexual selection has often been cited as an explanation for why flashy, but seemingly unnecessary, features such as peacocks’ tails have evolved. Females prefer showy males, since it is often a sign of genetic fitness. But what happens when those males have been chosen and paired off? How do the remaining females choose their mates? That’s what Kevin Oh, a PhD student in ecology and evolutionary biology at the University of Arizona in Tucson, wondered. He’s been studying a population of house finches in Montana. He found that early in the mating season, the females did indeed choose the flashiest males as partners. But later in the season, when the showy males were out of the mix, the remaining females changed their focus from choosing flashy to selecting the most genetically different males. The payoff is that the parents who weren’t closely related enjoyed a higher survival rate among their offspring.

Related Links

Back to Top



Hacking the Universe

Listen to or download the audio filemp3 or audio fileOgg files. external site - links will open in a new window (what's ogg?)
Book
Programming the Universe, by dr. Seth Lloyd

As computers continue to get smaller and more powerful, the components within them are also decreasing in size. Eventually they'll be so small the parts will be made of single atoms, and subject to the weird rules that apply to the quantum world. Luckily, scientists are working on this problem, and think they can make the quantum rules work in our favour. One of the leaders in this field is Dr. Seth Lloyd, from MIT. As he's worked on developing quantum computers, he's realized the biggest quantum computer is all around us. It's the universe we live in, and in his new book, Programming the Universe, Dr. Lloyd introduces us to how we can take advantage of the universe's own processing power.

Related Links

Back to Top



Question of the Week: From Gel to Foam

Listen to or download the audio filemp3 or audio fileOgg files. external site - links will open in a new window (what's ogg?)

This week, our question comes from Richard Parker of Centreville, Nova Scotia, who writes: As I shave using a gel for shaving cream, I keep wondering how the gel turns into a foam when I apply it. Can you explain the science behind this action?

For the answer, we go to Dr. Amyl Ghanem. She's an associate professor of Chemical Engineering at Dalhousie University in Halifax.



Last week



Back to Top