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Sticky question of maple syrup labelling

If you're pouring some maple syrup over your pancakes this morning, or drizzling some onto your strawberries and yogurt, take a look at the label. It could be labelled Canada No. 1, or USA Grade A, or even Quebec No. 1 - different labels for different jurisdictions. But after years of discussion, new categories have been put forward by the International Maple Syrup Institute. We hear from Stanley Holmes, a maple syrup producer in Way's Mills about the proposed changes. Listen here.
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