host picture

  | Bookmark and Share

Quebec's pork industry on high alert

pigs.jpgFor the pork industry in Canada, the arrival of a debilitating virus from across the border was just a matter of time. Last week, it turned up in hogs at one farm in Ontario, while a sample of an apparently inactive virus was detected in Quebec.
Richard Vigneault is communications spokesperson with Olymel. François Cardinal is a veterinarian, and head of the health committee of Quebec's swine health team. The tell us why the virus is having such an impact, and what measures the industry is taking to keep it at bay.
Download Flash Player to view this content.