Foie gras debate, la suite...

Chicago Tribune reporter Mark Caro has written a book called the Foie Gras Wars. We speak to him about the fight over foie gras in Chicago and beyond, and about where the contoversy stands right now in the U.S.

Brian Creelman of Bishopton raises rare-breed ducks, geese and poultry on a small scale. He suggested a few weblinks.

http://www.humanefood.ca/foiegras.html