Would you? Do you? And what are the key concerns for you on this controversial issue? It's a meat that's popular in many places in the world, but it still sparks heated debate in Canada. Twyla Francois of the Canadian Horse Defence Coalition and Livestock Handling Specialist Jennifer Woods disputed the ethics of horsemeat on Q today. And we heard from Steak author Mark Schatzker who is excited about eating more horsemeat, which he considers delicious.
Where do you stand on horse as meat? Should we be eating more horse or drawing a line about which animals we will and will not eat?