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Bartender talks about mixology

Science North is hosting an mixology event dedicated to the science and techniques of bartending.

Ryan Desjardins is a bartender with BartenderOne in Toronto. (Jenifer Norwell/CBC)

Apple Daiquiri
2.0 oz Fresh Apple Juice
1.0oz Fresh Lime juice
.75 Simple Syrup
1.5 oz White Rum (optional)

Shake over ice.

Listen audio (runs 5:42)