Steven and Chris | Feb 27, 2012 | 1:22

    Kitchen Q & A: Lynn Crawford

    Chef Lynn Crawford talks about why she loves her pepper mill, the three things she always has in her fridge, and why she's fond of her father's mince and tatties.

    Now Playing on CBC Radio Help Refresh

    Live audio streams for phones and tablets: Radio One and CBC Music (Radio 2, Radio 3 and more)

    CBC Radio One

    Listen Live Ottawa change

    CBC Radio 2

    Listen Live Eastern change

    CBC Radio 3

    Listen Live Radio 3