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    CBC Television | May 22, 2013

    A great new season starts this fall on CBC. Check out the new shows and returning hits.

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    CBC Live | May 19, 2013

    Some of CBC’s best-known stars share their stories of how they built their careers. Featuring: Eli Glasner (moderator/host), Dayo Ade, Allan Hawco, Pascale Hutton, Mark O'Brien, David Sutcliffe.

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    CBC Live | May 19, 2013

    CBC comedy stars tell how they got their start and what it takes to be a comic. Featuring: Eli Glasner (moderator/host), Mark Forward, Ron James, Naomi Snieckus.

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    Mansbridge One on One | May 19, 2013

    Peter Mansbridge speaks with Canadian astronaut Chris Hadfield from the International Space Station. (Encore presentation)

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    Q | May 19, 2013

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    CBC Live | May 17, 2013

    Get up close and personal with Marketplace as we reveal some experiences from the popular show and give the audience a chance to pitch story ideas. Featuring: Tom Harrington, Erica Johnson.

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In the Kitchen with Stefano Faita - Stefano's Barbecue SauceSep 17, 2012 | 4:00In the Kitchen with Stefano Faita Stefano's Barbecue Sauce Video
In the Kitchen with Stefano Faita Stefano's Barbecue Sauce Sep 17, 2012 | 4:00Stefano shares his secret recipe for barbecue sauce.
In the Kitchen with Stefano Faita - Make Hollandaise Like a ProAug 14, 2012 | 4:51In the Kitchen with Stefano Faita Make Hollandaise Like a Pro Video
In the Kitchen with Stefano Faita Make Hollandaise Like a Pro Aug 14, 2012 | 4:51Learn how to make hollandaise like a pro with Stefano's perfect technique.
In the Kitchen with Stefano Faita - Raspberry and Ricotta TiramisuJul 17, 2012 | 4:35In the Kitchen with Stefano Faita Raspberry and Ricotta Tiramisu Video
In the Kitchen with Stefano Faita Raspberry and Ricotta Tiramisu Jul 17, 2012 | 4:35This creamy sweet dessert made with fresh raspberries and biscuits soaked in orange liquor is a fresh twist on an Italian classic.
In the Kitchen with Stefano Faita - ZabaglioneJan 25, 2012 | 2:57In the Kitchen with Stefano Faita Zabaglione VideoClosed Captions available
In the Kitchen with Stefano Faita Zabaglione Jan 25, 2012 | 2:57This impressive custard-like Italian dessert sounds really fancy but it couldn't be easier to make - and there's no baking required.

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