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Best Recipes Ever - How to Cut Butter for Flakier PastryJun 18, 2013 | 1:08Best Recipes Ever How to Cut Butter for Flakier Pastry Video
Best Recipes Ever How to Cut Butter for Flakier Pastry Jun 18, 2013 | 1:08Watch Christine cut butter into flour for flaky pastry, biscuits and scones.
Best Recipes Ever - Preparing Mussels for CookingApr 18, 2013 | 1:07Best Recipes Ever Preparing Mussels for Cooking Video
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Best Recipes Ever - 3 Easy Ways to Separate EggsApr 5, 2013 | 1:04Best Recipes Ever 3 Easy Ways to Separate Eggs Video
Best Recipes Ever 3 Easy Ways to Separate Eggs Apr 5, 2013 | 1:04Christine demonstrates 3 easy ways to separate eggs.
Best Recipes Ever - DeglazingDec 13, 2012 | 0:33Best Recipes Ever Deglazing Video
Best Recipes Ever Deglazing Dec 13, 2012 | 0:33Learn how to deglaze your pan after browning meat to get super-concentrated flavour for your soups, stews and gravies.
Best Recipes Ever - Pounding Poultry for Quick and Even CookingOct 10, 2012 | 0:20Best Recipes Ever Pounding Poultry for Quick and Even Cooking Video
Best Recipes Ever Pounding Poultry for Quick and Even Cooking Oct 10, 2012 | 0:20Learn how to properly pound your poultry for quick and even cooking.
Best Recipes Ever - Prepare Your Turkey for RoastingOct 3, 2012 | 0:47Best Recipes Ever Prepare Your Turkey for Roasting VideoClosed Captions available
Best Recipes Ever Prepare Your Turkey for Roasting Oct 3, 2012 | 0:47Learn how to properly butter a turkey before roasting for extra flavour and crispy skin.
Best Recipes Ever - How to Freeze Tomato PasteSep 13, 2012 | 0:25Best Recipes Ever How to Freeze Tomato Paste Video
Best Recipes Ever How to Freeze Tomato Paste Sep 13, 2012 | 0:25Freeze leftover tomato paste and use it to flavour soups and stews.
Best Recipes Ever - How to Properly Temper EggsJun 25, 2012 | 1:06Best Recipes Ever How to Properly Temper Eggs Video
Best Recipes Ever How to Properly Temper Eggs Jun 25, 2012 | 1:06Learn how to properly temper eggs using a basting bulb.

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