The Current | Nov 16, 2012 | 23:59
Foodie Culture and the Deification of Gourmet Chefs
The British writer Steven Poole is getting really tired of the stuff foodies say. In his new book, he argues that we are living in an age of gluttony, where food has become our religion and celebrity chefs our gods. So, put aside your lavender gelato and have a listen to Steven Poole.