Saskatoon Morning | Jan 22, 2014 | 5:35
Butter vs. margarine
The showdown between butter and margarine has been whipping up debate for decades. Unilever recently started adding butter to one of the brands of margarine it sells in Europe. While in the U.S, overall butter consumption is up, and margarine sales are on the decline. For more on this story Saskatoon Morning reached Peter Jones. He is the Canada Research Chair in Nutrition and Functional Foods at the University of Manitoba. And he has conducted research for Unilever and The Dairy Farmers of Canada.