Small Plates & Sweet Treats -- gluten-free tapas!

Whether it's to deal with a wheat intolerance, or just in an attempt to shed a few pounds, many people are looking for ways to eliminate gluten from their diets. But the challenge can seem daunting. What about bread? Pasta? Cake? Well, my next guest says eating gluten-free doesn't mean depriving yourself of tasty food. Aran Goyoaga is a pastry chef and food writer, who also runs the blog Cannelle et Vanille. She and her kids have a gluten intolerance. So she compiled 120 gluten-free recipes illustrated with stunning photos in her cookbook, Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking. Aran Goyoaga joins Ainslie MacLellan in-studio. (She'll be at two events in Montreal later today: Appetite for Books and the Société des Arts Technologiques.)