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Ottawa Morning | Feb 22, 2013 | 7:17
Oh! Bacon!
From frying it with brussel sprouts, to sprinkling it on ice cream. Our new food panel looks at why the bacon trend has such lasting power.
Ottawa Morning | Feb 22, 2013 | 7:17
From frying it with brussel sprouts, to sprinkling it on ice cream. Our new food panel looks at why the bacon trend has such lasting power.
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