The Homestretch | Oct 11, 2012 | 7:36
The XL Food processing plant in Brooks received the green light to re-open today, albeit on a limited basis. The Canadian Food Inspection Agency says the plant will not return to full operation until the meat is determined to be safe. Officials are looking ahead to ensure something like this does not happen again. Doug Dirks talks to Bonnie Buntain, a Professor of Ecosystem and Public health in the Department of Veterinary Medicine at the University of Calgary. She is a member of the CFIA's Expert Advisory Committee which met today.