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News - Karen's Kitchen Feb. 12: Homemade snacksFeb 12, 2015 | 12:56News Karen's Kitchen Feb. 12: Homemade snacks Video
News Karen's Kitchen Feb. 12: Homemade snacks Feb 12, 2015 | 12:56Tasty and healthy snacks from Karen Pinchin
News - Karen's Kitchen: Jan. 15Jan 15, 2015 | 14:32News Karen's Kitchen: Jan. 15 Video
News Karen's Kitchen: Jan. 15 Jan 15, 2015 | 14:32Meat broth in the morning
News - Karen's Kitchen Jan. 9Jan 9, 2015 | 13:05News Karen's Kitchen Jan. 9 Video
News Karen's Kitchen Jan. 9 Jan 9, 2015 | 13:05Smooth talk about smoothies
News - Karen's Kitchen: Nov. 21Nov 21, 2014 | 11:16News Karen's Kitchen: Nov. 21 Video
News Karen's Kitchen: Nov. 21 Nov 21, 2014 | 11:16CBC food columnist Karen Pinchin talks about the best cook books for holiday gifts and shows off some pecan pie and vegan Mexican dip
News - Karen's Kitchen: Nov. 7Nov 7, 2014 | 11:48News Karen's Kitchen: Nov. 7 Video
News Karen's Kitchen: Nov. 7 Nov 7, 2014 | 11:48Karen Pinchin, the CBC's food columnist, talks about local salt and she demonstrates with salted caramels
News - Karen's KitchenOct 24, 2014 | 10:21News Karen's Kitchen Video
News Karen's Kitchen Oct 24, 2014 | 10:21Karen Pinchin talks this week about cooking with moose
News - Karen's KitchenSep 26, 2014 | 10:27News Karen's Kitchen Video
News Karen's Kitchen Sep 26, 2014 | 10:27Karen Pinchin talks about foraging for mushrooms.
News - Wild ediblesSep 18, 2014 | 2:12News Wild edibles Video
News Wild edibles Sep 18, 2014 | 2:12Greg Osowski finds food in the forest
News - Karen's KitchenSep 12, 2014 | 10:13News Karen's Kitchen Video
News Karen's Kitchen Sep 12, 2014 | 10:13Karen Pinchin talks about garlic.
News - Karen's KitchenJun 4, 2014 | 10:57News Karen's Kitchen Video
News Karen's Kitchen Jun 4, 2014 | 10:57Cooking with New Brunswick honey is all the buzz this week in Karen Pinchin's kitchen.
News - Bacon business sizzlesApr 22, 2014 | 2:01News Bacon business sizzles Video
News Bacon business sizzles Apr 22, 2014 | 2:01Four Moncton brothers are receiving sizzling reviews for their home-cured, locally-smoked bacon and are now looking at expanding their business

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