Our series starts with a taste of Acadian cuisine. It's a family affair as
July 9, 2004:
Lobster and potatoes together, sort of screams P.E.I. doesn't it?
July 16, 2004:
This family loves P.E.I. potatoes so much they are even served for desert.
July 23, 2004:
Fresh herbs and fresh salmon combine for a lighter meal.
July 30, 2004:
A vegetarian meal is on the menu.
August 6, 2004:
The Recipe Thief is joined by the folks from the Out of the Sea and Over Coals
program to cook up a selection of seafood delights. Follow this link to
August 13, 2004:
Boomer has tasted plenty of salads and main courses during the summer. This time the Recipe Thief heads to around Souris for
August 20, 2004:
Start with the right ingredients for this recipe. The secret is in the milk
chocolate chips. Boomer learns how one recipe led to
August 27, 2004:
Our Recipe Thief ends his summer journey with a tasty baked lobster. Len Sirois shows Boomer