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Recipe Thief - Past recipes

CBC Television | July 22, 2005
The Recipe Box
RapureJuly 2, 2004:
Our series starts with a taste of Acadian cuisine. It's a family affair as Darlene Arsenaut and her. Click arrow to view page
Lobster Potato SaladJuly 9, 2004:
Lobster and potatoes together, sort of screams P.E.I. doesn't it? Geraldine Glencross whips up lobster potato salad. Click arrow to view page
P.E.I. potato chocolate cakeJuly 16, 2004:
This family loves P.E.I. potatoes so much they are even served for desert. Norm Fotheringham cooks up his P.E.I potato chocolate cake. Click arrow to view page
Herb Crusted SalmonJuly 23, 2004:
Fresh herbs and fresh salmon combine for a lighter meal. Karen Curchill-Gamble also adds a warm salad to complete the meal. Click arrow to view page
Greek Portobello MushroomsJuly 30, 2004:
A vegetarian meal is on the menu. Claire Gallant uses her BBQ to make Greek Portobello Mushrooms Click arrow to view page
Seafood feastAugust 6, 2004:
The Recipe Thief is joined by the folks from the Out of the Sea and Over Coals program to cook up a selection of seafood delights. Follow this link to search through a selection of recipes from the Island Recipes section of the Government of P.E.I. website. External link opens in a new window
Mint dessertAugust 13, 2004:
Boomer has tasted plenty of salads and main courses during the summer. This time the Recipe Thief heads to around Souris for a cool mint-flavoured dessert. Click arrow to view page
Chocolate chip cookiesAugust 20, 2004:
Start with the right ingredients for this recipe. The secret is in the milk chocolate chips. Boomer learns how one recipe led to this one for a hearty chocolate chip cookie. Click arrow to view page
Baked LobsterAugust 27, 2004:
Our Recipe Thief ends his summer journey with a tasty baked lobster. Len Sirois shows Boomer how to use every bit of the crustacean in this recipe. Click arrow to view page


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