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Breakfasts

Pancake-Mix Muffins, Three Ways

May 20, 2017

Jazz up the next pancake breakfast by turning them into muffins! And with three different flavours, you're bound to satisfy everyone's taste.

Servings: 12 muffins

Prep Time: 5 minutes
Cook Time: 15 minutes

Ingredients

  • 3 cups pancake mix (we used Bisquick original)
  • 1 cup milk
  • 3 eggs
  • For cheese chive muffins: 1/4 cup shredded marble cheese, chopped chives
  • For french toast muffins: 1 tbsp cinnamon sugar, 1 tbsp maple syrup
  • For berry muffins: 1 tbsp raspberry preserves, fresh berries for topping

Equipment

  • mixing bowls
  • muffin tin
  • muffin liners

Directions

  1. Preheat oven to 350°F.
  2. Mix together your pancake mix, milk and eggs.
  3. Customize them how you choose (We divided the batter into three bowls and made all three varieties: cheese & chive, french toast and berry).
  4. Scoop about 1/4 cup of batter into each pre-lined muffin tin.
  5. Top with any additional toppings and bake for 15 mins.

For more Forkly recipes, check out their YouTube page.

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