Close-up Orange Chocolate Ghost Bark
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Snacks & Treats

Orange Chocolate Ghost Bark

Oct 19, 2017

Servings: 24
Prep Time: 5 minutes
Total time: 20 minutes

Ingredients:

  • 3 cups orange-coloured white chocolate wafers
  • 1 cup dark chocolate
  • 1 cup candy corn
  • 1 cup yogurt-covered pretzels
  • ¼ cup assorted halloween-coloured sprinkles
  • 1 pkg eyeball candies

Equipment:

  • parchment Paper
  • baking Sheet
  • piping Bag
  • toothpick

Instructions

  1. Melt the orange chocolate in microwave safe bowls, in 30 second intervals, stirring between each. This should take about 3 minutes. Repeat with the dark chocolate, and pour the dark chocolate into a piping bag, cutting a small tip on the corner for piping.
  2. Spread out the melted orange chocolate evenly on a parchment lined baking sheet.
  3. Pipe waves of dark chocolate, and drag a toothpick through to create a swirl design.
  4. Sprinkle candy corn over the melted chocolate.
  5. Place yogurt-covered pretzels onto the bark, and pipe dark chocolate into the top two twists of the pretzel (for the ghost’s “eyes”) then place the eyeball candy onto each.
  6. Sprinkle your sprinkles over the rest of the bark, as much as you’d like!
  7. Chill in the fridge for 15 minutes to set
  8. Remove from fridge. Cut, or break to serve!
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