Share

Snacks & Treats

Cooking With Kids: Vegan Avocado Chocolate Pudding

Jul 17, 2018

Callie and I had so much fun in the kitchen together making this delicious chocolate pudding. And did you know it’s vegan, gluten-free and made from avocados? YUP! This video really highlights how fun it is when kids are involved and celebrating within the cooking process. Callie and I got to make a mess, take some risks and showcase the amazing ways we use our limb differences in the kitchen!


Ingredients

  • 2 ripe avocados
  • ½ cup maple syrup
  • ½ cup unsweetened cocoa
  • ⅓ cup of coconut milk (from a carton, but can would work too)
  • 2 teaspoons vanilla extract
  • pinch of cinnamon
  • pinch of salt

Directions

Add everything to a food processor (a blender can work well too — just scrape the sides down a lot) and blend until smooth. Taste and add more milk or sweetener if needed.

Watch more episodes of Stump Kitchen: Cooking with Kids.

Add New Comment

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.