
"The Indians were the first to realize the
of the maple tree to their way of
life- moving from winter hunting ground to the mid
altitude maple groves. They would
camps, gash the trees with a tomahawk and use a
wooden chip or spout to direct the sap into a container.
Often the bucket was fashioned from birch bark.
The early white
set up maple sugar
camps in the 1850s and 60s. This is Andrew Richard’s
camp, pictured in Dundas, County Ontario, the turn
of
the century. Prior to 1900, comparatively little
maple
syrup was
,
most of it being boiled
down to sugar. Coarse grain sugar was
,
not readily available in these days. In 1861, production
of maple sugar had reached
14
million pounds. Iron or copper kettles were used
to
the sap into syrup or eventually
sugar. A multiple kettle system, using 3 or 4 kettles
was
,
with boiling sap transferred from
one kettle to the next. The
..."