Bookmark and Share

Mmmm Doughnuts!

Our Urban Foodie Anya Levykh got us up to speed on a new culinary trend; the renaissance of doughnuts; a comeback of crullers; born again busters.......in short the resurrection of fried dough as something you can now order even where the counters aren't formica. And she left us with a gourmet recipe as well.


Download Flash Player to view this content.


To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.