Bookmark and Share

Food Columnist Anya Levykh's Recipe

Chocolate Cherry Panettone French Toast
Recipe courtesy of Terra Breads. www.terrabreads.com

1 large egg
3/4 cup milk
1 tsp vanilla extract
1/4 tsp salt
1 tbsp granulated sugar
4 slices Terra Chocolate Cherry Panettone
8 tsp unsalted butter

In a small bowl, whisk together a batter of egg, milk, vanilla extract, salt and sugar. Transfer batter to a pie plate.

Heat two 10" - 12" skillets over medium heat.

Soak the Terra Chocolate Cherry Panettone slices in batter, about 15 seconds per side. Allow excess batter to drip off.

When hot, swirl 2 tsp of butter in each skillet, then place one of soaked panettone in each.
Cook until golden brown, about 1 to 1.5 minutes on each side.

Repeat with remaining slices. Serve warm and finish with your favourite toppings.

To encourage thoughtful and respectful conversations, first and last names will appear with each submission to CBC/Radio-Canada's online communities (except in children and youth-oriented communities). Pseudonyms will no longer be permitted.

By submitting a comment, you accept that CBC has the right to reproduce and publish that comment in whole or in part, in any manner CBC chooses. Please note that CBC does not endorse the opinions expressed in comments. Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.