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On The Coast
with Stephen Quinn

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Barb/Zinfandel 2015

Wine Master Barb Philip shone the spotlight on the big, bold red Zinfandel.

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Anya/Bread on the Table

Urban Foodie Anya Levykh filled us on how restaurants are putting a fresh emphasis on the staff of life and she left us with a DIY recipe for focaccia.

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Anya/Local Potage

Urban Foodie Anya Levykh dropped by with a recipe for a not so humble potage that features BC ingredients.

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Barb/Wines with Character Under $15

Wine Master Barb Philip came bearing news of wines that will please your palate and your pocketbook.

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Anya/Mussels

Urban Foodie Anya Levykh delivered a recipe guaranteed to give you mussels!

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Anya/Brussel Sprouts

You may have thought you were done with Brussel Sprouts now that the holiday season is over.....not so fast says our Urban Foodie Anya Levykh.

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Urban Foodie Anya Levykh on food trends

For Anya Levykh's recipe for Boursin and Spinach Palmiers click read more.
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Anya/Last Minute Ideas

Urban Foodie Anya Levykh laid out some ideas for last minute gift ideas for the foodie on your list and as per normal she left a a crackerjack of a recipe as well.

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Barb/Delicious Wines for Entertaining

Wine Master Barb Philip dropped by with a few recommendations sure to please your palate and your guests this holiday season.

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Anya/Sweet Truffles!

Urban Foodie Anya Levykh gave out recommendations for the epicure on your Xmas list and she left a pretty sweet recipe as well.