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On The Coast
with Stephen Quinn

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Anya/Fraser Valley Farm Tour

Urban Foodie Anya Levykh regaled with tales of a Fraser Valley farm tour and she left us with a recipe that includes much barnyard bounty.

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Barb/Okanagan Valley Check In

The Okanagan Valley is right in our own backyard and, though we think we might know it backwards and forwards, Wine Master Barb Philip told us there are plenty of new developments wine-wise and plenty of recommendations to tipple upon as well.

Download the complete list in a printable format or read on to see all of Barb's suggestions. Read more »

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Anya/Fall Events

Urban Foodie Anya Levykh got us into the loop on Fall food events and she left us with a gourmet recipe for sashimi.

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Barb/Tempranillo

Wine Master Barb Philip told us how Tempranillo has spread beyond Spain's borders and become an international varietal.

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Anya/Okanagan Bounty

Urban Foodie Anya Levykh braved the wilds of the Okanagan and brought back a seasonal, savoury recipe.

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Anya/Okanagan

Urban Foodie Anya Levykh went a little further afield than usual to suss out Okanagan eateries and when she came back she presented us with a seasonal, seafood favourite in a recipe.

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Pinot Gris/Grigio

Whether you call it Pinot Gris or Pinot Grigio Wine Master Barb Philip calls it delicious and very trendy these days.

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Barb/Vino and Vittles

Wine Master Barb Philip called in from the Eternal City with her picks for Italian wines that complement great Italian cooking.

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Anya/Dumplings

Urban Foodie Anya Levykh brought us a recipe that dresses up the humble dumpling.

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Anya/Pomegranate Pork

Urban Foodie Anya Levykh dropped by with news of Summer food festivals and she left us with a recipe that combines an ancient fruit with spicy pork.