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On The Coast
with Stephen Quinn

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Anya/Pomegranate Pork

Urban Foodie Anya Levykh dropped by with news of Summer food festivals and she left us with a recipe that combines an ancient fruit with spicy pork.

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Barb/Summer Sippers

When the weather is hot no one feels like drinking wines that are too heavy. Wine Master Barb Philip has some choices that are juicy, light, refreshing and not too expensive.

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Anya/Ribs

Urban Foodie Anya Levykh revealed some hidden Victoria restaurant gems and she left us with a prime pork rib recipe.

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Urban Foodie Anya Levykh on Summer Food Festivals

Anya fills us in on some summer food festivals around the province. For her recipe for Okanagan Fruit Galette and for her recipe for Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg click "Read More". Read more »

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Anya Loves Ice Cream

With Summer heat on the way Urban Foodie Anya Levykh looked at unique ice cream flavours and she included a recipe for an exotic icy treat.

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Barb/Alsatian Sensations

Wine Master and globetrotter Barb Philip called us from the Alsace with these four premium wine picks.

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Urban Foodie Anya Levykh on Food Trends

Spotting trends with our weekly food columnist Anya Levykh. For her recipe for fried chicken skin click "read more" Read more »

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Barb/Rosé Recommendations

Things were looking pink for Wine Master Barb Philip as she picked a few favourite rosés for us.

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Urban Foodie Anya Levykh on Patio Dining

People are jostling for space in the outdoor seating areas of local eateries, but if you're wondering where to go, and what to eat and drink when you get there, our food columnist Anya Levykh is has a few suggestions. For her gin and tonic recipe click "read more" Read more »

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Urban Foodie Anya Levykh on EAT! Vancouver

Anya tells us about the EAT! Vancouver Food and Cooking Festival. For the recipe for  Citrus Cured Salmon with Pickled Cauliflower and Shimeji Mushrooms, Cauliflower Puree and Grainy Mustard-Horseradish Vinaigrette click "Read More".
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