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On The Coast
with Stephen Quinn

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Anya/Alcohol and Appies

Urban Foodie Anya Levykh filled us in on BC's new Happy Hour laws and the best places to eat, drink and be merry. And of course she left us with a recipe for an appie and a cocktail.

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Barb/Bordeaux Release

Wine Master Barb Philip gave us the lowdown on a new release of Bordeaux wines and she left us with some choices on what to look for in the liquor store.

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Anya/Back to School

Urban Foodie Anya Levykh welcomed children back to school with a new recipe for an old standby.

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Anya/Fraser Valley Farm Tour

Urban Foodie Anya Levykh regaled with tales of a Fraser Valley farm tour and she left us with a recipe that includes much barnyard bounty.

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Barb/Okanagan Valley Check In

The Okanagan Valley is right in our own backyard and, though we think we might know it backwards and forwards, Wine Master Barb Philip told us there are plenty of new developments wine-wise and plenty of recommendations to tipple upon as well.

Download the complete list in a printable format or read on to see all of Barb's suggestions. Read more »

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Anya/Fall Events

Urban Foodie Anya Levykh got us into the loop on Fall food events and she left us with a gourmet recipe for sashimi.

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Barb/Tempranillo

Wine Master Barb Philip told us how Tempranillo has spread beyond Spain's borders and become an international varietal.

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Anya/Okanagan Bounty

Urban Foodie Anya Levykh braved the wilds of the Okanagan and brought back a seasonal, savoury recipe.

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Anya/Okanagan

Urban Foodie Anya Levykh went a little further afield than usual to suss out Okanagan eateries and when she came back she presented us with a seasonal, seafood favourite in a recipe.

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Pinot Gris/Grigio

Whether you call it Pinot Gris or Pinot Grigio Wine Master Barb Philip calls it delicious and very trendy these days.