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On The Coast
with Stephen Quinn

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Barb/Tempranillo

Wine Master Barb Philip told us how Tempranillo has spread beyond Spain's borders and become an international varietal.

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Anya/Okanagan Bounty

Urban Foodie Anya Levykh braved the wilds of the Okanagan and brought back a seasonal, savoury recipe.

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Anya/Okanagan

Urban Foodie Anya Levykh went a little further afield than usual to suss out Okanagan eateries and when she came back she presented us with a seasonal, seafood favourite in a recipe.

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Pinot Gris/Grigio

Whether you call it Pinot Gris or Pinot Grigio Wine Master Barb Philip calls it delicious and very trendy these days.

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Barb/Vino and Vittles

Wine Master Barb Philip called in from the Eternal City with her picks for Italian wines that complement great Italian cooking.

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Anya/Dumplings

Urban Foodie Anya Levykh brought us a recipe that dresses up the humble dumpling.

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Anya/Pomegranate Pork

Urban Foodie Anya Levykh dropped by with news of Summer food festivals and she left us with a recipe that combines an ancient fruit with spicy pork.

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Barb/Summer Sippers

When the weather is hot no one feels like drinking wines that are too heavy. Wine Master Barb Philip has some choices that are juicy, light, refreshing and not too expensive.

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Anya/Ribs

Urban Foodie Anya Levykh revealed some hidden Victoria restaurant gems and she left us with a prime pork rib recipe.

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Urban Foodie Anya Levykh on Summer Food Festivals

Anya fills us in on some summer food festivals around the province. For her recipe for Okanagan Fruit Galette and for her recipe for Grilled Asparagus Salad with Sherry Vinaigrette and a Crispy Egg click "Read More". Read more »