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On The Coast
with Stephen Quinn

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Anya/Holiday Parties

Urban Foodie Anya Levykh gave us a heads up on holiday parties and included this recipe perfect for a soiree near you.

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Martin Short

Martin Short is best known for his comedic characters on screen, from Three Amigos to Second City Television. In his new memoir "I Must Say" he looks at his trajectory from the small stage in Toronto, to the big leagues in Hollywood. Hear his interview with Stephen Quinn.

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Barb/Pizza Wines

You don't have to be high falutin' to enjoy a good glass of wine. Our Wine Master Barb Philip dropped in with some wine picks for the next time you reach for a pizza.

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Gregor Robertson on his third straight mayoral race, and what he hopes to accomplish over the next four years.

He faced many vocal critics, a competent and focused opponent and plenty of tense moments throughout the civic election campaign, but Gregor Robertson prevailed and will serve his third term as Vancouver mayor. He joined Stephen in studio to talk about the next four years.

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Anya/Sea to Sky to Whistler

Urban Foodie Anya Levykh took a jaunt up to Whistler along the Sea to Sky highway and brought us tales of gastronomical delights and a recipe to wet your whistle to boot.

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Barb/Euopean Wines From Off The Beaten Track

Wine Master Barb Philip ventured further afield than the usual vineyards of France, Spain and Italy to give us a primer on smaller producing wine nations.

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Anya/Sticks To Her Ribs

Urban Foodie Anya Levykh dropped by with a recipe perfect for cool Fall nights.

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Anya/Spooky Dish and Drink

As All Hallows Eve approaches Urban Foodie Anya Levykh gave us a recipe and drink sure to cause shivers........of delight.

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Barb/Cabernet Franc

Cabernet Franc is a varietal that seldom gets time in the limelight but our Wine Master Barb Philip told us it is included in many heralded red wine blends and she believes it can stand on its own as well.

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Anya/Alternative Brunches

Tired of the same old brunch staples? Urban Foodie Anya Levykh ran through some alternatives to the regular fare and she left us with a recipe for a delicious treat.