host picture

Bookmark and Share

Vancouver chef finds passion in raw food

Lovena Galyide gave up a career as an architect to become a raw food chef and restaurateur. She and her daughter run Indigo Food Cafe in Vancouver's Kitsilano neighbourhood. Hear why they've turned to a raw food diet, and why their cafe is catching the attention of hockey players and TV stars. That's at 7:30 am on Saturday.


Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.