host picture

Cooking Club

"Asian Sloppy Joes" - Rob Feenie
"The Better Burger (Quinoa)" - Patricia Green & Carolyn Hemming
"Apple Cider Caramels" - Deb Perelman
"Carrot Top Pesto" - Diane Morgan
"White Gazpacho with Peeled White Grapes" - Cindy Pawlcyn
"Cake Donuts" - Jordan Cash
"Sauteed Beef Hor Fan with Prawns, Bean Sprouts and XO Sauce" - Chef Man Don Cao (Stephanie Yuen)
"Jerk Shrimp Inferno" - Rob Rainford
"Thai Chicken Pizza with Zesty Peanut Sauce" - Janet & Greta Podleski (Looneyspoons)
"Pear "Minestrone" with Chestnuts & Cinnamon" - Michel Roux
"Tongue with Salsa Verde" - Jennifer McLagan
"Curried Lentil, Spinach & Chickpea Soup" - Adrienne Johnston
"Apple Crisp with Bourbon Cream Trifle" - Anna Olson
"Gnocchi with Lamb Bolognese and Mint Ricotta" - Mark McEwan
"Leek Tomato Fondue" - Bob Foulkes
"Hakusai Salad"
"Kimpira Gobo"
"Spicy Green Beans" - Caren McSherry
"Salade Nicoise" - Barbara-jo McIntosh
"Potato-Apple Latkes with Smoked Salmon & Wasabi Creme" - Michele Genest
"Citrus Quinoa Salad" (40 kb) - Anne Lindsay
"Spaghetti In Parchment Paper" (21 kb) - Antonio Corsi
"Double Duck Breasts with Baked Figs" (40 kb) - David Tanis
"Cranberry Ginger Oat Square" (21 kb) - Rose Murray
"Chocolate Almond Toffee Bar" (40 kb) - Anna Olson
"Memphis Blues Pulled Pork" (21 kb) - George Siu and Park Heffelfinger
"Chesapeake Bay Classic Crab Cakes" (40 kb) - Tom Douglas
"Smoked Salmon Bites" (21 kb) - Elizabeth Baird
"Eggs with Quick Ratatouille" (40 kb) - Diane Clement
"Savoury Bread Pudding" (21 kb) - John Bishop
"Porcini Mushroom & Chestnut Soup" (40 kb) - Pino Posteraro
"Mini Veggie Latkes" (21 kb) - Norene Gilletz
"Spicy Chocolate Truffles" (40 kb) - Angela Murrills
"Mumbai Meatballs" (21 kb) - Angela Murrills
"Herb & Parmesan Roasted Crab" (40 kb) - Karen Barnaby
"Chanterelles Provencal" (21 kb) - Alessandra and Jean-Francis Quaglia
"Caramelized Onion Pissaladiere" (40 kb) - Alessandra and Jean-Francis Quaglia
"Warm Goat Cheese Salad" (21 kb) - Alessandra and Jean-Francis Quaglia
"Clam Fritters" (40 kb) - Dolly and Annie Watts
"Leeks Mozzarella" (21 kb) - Mireille Guiliano
"Purple Pomegranate Smoothie" (32 kb) - Liz Pearson and Mairlyn Smith
"Double Chocolate Muffins"Adobe Acrobat PDF (37 kb) - Liz Pearson and Mairlyn Smith
"African-Style Braised Chicken in Peanut Sauce". (32 kb) - Judith Finlayson
"No-Fuss Mousse for Sandra"Adobe Acrobat PDF (37 kb) - Kenji Hodjson and James Nevison
"Prawns in Coconut Masala". (34 kb) - Vikram and Meeru Vij
"Brie-en-Croûte with Reduced Maple Syrup & Toasted Walnuts"Adobe Acrobat PDF (33 kb) - Susan Mendelson
"Dried Cranberry & Candied Orange Confit". (36 kb) - Lesley Stowe
"An Ever-Improvisational Meat Loaf"Adobe Acrobat PDF (39 kb) - Sally Schneider
"Tangerine Cupcakes"Adobe Acrobat PDF (34 kb) - Anna Olson
"Prawn & Chicken Salad"Adobe Acrobat PDF (27 kb) - Michele Cranston
"Ground Beef or Lamb Kebabs (Seekh Kababs)"Adobe Acrobat PDF (35 kb) - Anand Prakash
"Roasted Lamb"Adobe Acrobat PDF (34 kb) - Marcel Kauer
"Blue Cheese Polenta"Adobe Acrobat PDF (29 kb) - Marcel Kauer
"Lasagna with Eggplant Cavier & Grilled Sweet Red Peppers"Adobe Acrobat PDF (35 kb) - Ricardo Larrivée
"Hummos with Sauteed Chickpeas & Zhong"Adobe Acrobat PDF (33 kb) - Bonnie Stern
"Chicken Stuffed with Brie, Caramelized Onions & Garlic"Adobe Acrobat PDF (37 kb) - Julie van Rosendaal
"Herb Crusted Tuna Carpaccio"Adobe Acrobat PDF (33 kb) - Curtis Stone
Previous Posts