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Rob Feenie at the North By Northwest Cooking Club

Rob Feenie is the executive chef at Cactus Club Cafe and he was Canada's first Iron Chef America champion.
He joined us at the Cooking Club at Barbara Jo's Books to Cooks to talk about his new book Rob Feenie's Casual Classics. And he showed us how to make Asian Sloppy Joes with cabbage cilantro slaw. Hear more just after 7 am this Saturday.



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