Stephanie Yuen : East Meets West

Stephanie Yuen has been hugely influential in the Vancouver food scene for years. She has written about food for English and Chinese language newpapers, magazines and websites, appeared on countless radio and tv shows and is co-founder of the Vancouver Chinese Restaurant Awards.

Now she has finally created her own cookbook! It's East Meets West: Traditional and Contemporary Asian Dishes from Acclaimed Vancouver Restaurants. And recently we had Stephanie as a guest in the Cook Club at Books to Cooks to talk about her passion for food and about the new book.
You can hear her on Saturday just after 7:30 am.

Categories: Cooking Club

Comments on this story are moderated according to our Submission Guidelines. Comments are welcome while open. We reserve the right to close comments at any time.

Submission Policy

Note: The CBC does not necessarily endorse any of the views posted. By submitting your comments, you acknowledge that CBC has the right to reproduce, broadcast and publicize those comments or any part thereof in any manner whatsoever. Please note that comments are moderated and published according to our submission guidelines.