Saturday September 3, 2011
|
Summer Melon Salsa Recipe
Chef Bruce Wood's Summer melon salsa
One large melon~cantaloupe, charentais, musk etc. though not watermelon
1" piece ginger, minced
1 small hot pepper, minced
one small red onion, minced and placed in a bowl with one tablespoon cane sugar and one tablespoon sherry or cider vinegar
juice and zest of one lime
8 fresh basil and 8 fresh mint leaves, finely shredded
pinch salt and pepper
Peel and seed the melon and cut into 1" pieces.
Place the melon in a bowl and combine with the remaining ingredients. Mix lightly and let rest for 30 minutes before using.
One large melon~cantaloupe, charentais, musk etc. though not watermelon
1" piece ginger, minced
1 small hot pepper, minced
one small red onion, minced and placed in a bowl with one tablespoon cane sugar and one tablespoon sherry or cider vinegar
juice and zest of one lime
8 fresh basil and 8 fresh mint leaves, finely shredded
pinch salt and pepper
Peel and seed the melon and cut into 1" pieces.
Place the melon in a bowl and combine with the remaining ingredients. Mix lightly and let rest for 30 minutes before using.
